This vegan chocolate chip banana bread is perfect for a quick and easy breakfast or snack. It’s made with simple ingredients and can be cooked in just under 30 minutes – making it an ideal choice for busy weekdays.
Vegan Banana Bread Ingredients
1. All Purpose Flour
2. White Granulated Sugar
3. Light Brown Sugar
4. Baking Powder
6. Ground Cinnamon
8. Mashed Ripe Banana
9. Non-Dairy Milk
10. Coconut Oil
11. Ground Flaxseed
12. Vegan Chocolate Chips
How to make vegan chocolate chip banana bread?
This vegan chocolate chip banana bread is so delicious, you’ll never miss the eggs! It’s a simple and easy recipe that is perfect for a quick breakfast or snack.
- 2 cups All Purpose Flour (250g)
- ½ cup White Granulated Sugar (100g)
- ½ cup Light Brown Sugar (100g)
- 3 teaspoons Baking Powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon Nutmeg
- 1 ⅓ cups Mashed Ripe Banana (or 300g peeled weight)*
- ½ cup non-dairy Milk (120ml)
- 3 Tablespoons (45g) Coconut oil
- 1 Flax Egg (1 Tablespoon Ground Flaxseed + 3 Tablespoons Hot Water)
- 1 cup Vegan Chocolate Chips (175g) plus more to add directly to the top right before baking.
Before baking, preheat the oven to 350°F (180°C). Spray a 9×5 inch loaf pan with non-stick spray and cut out parchment paper to line the bottom. Sift the flour into a mixing bowl and add the white granulated sugar, light brown sugar, baking powder, salt, cinnamon and nutmeg. Mix together. Measure the correct amount of banana and add it to your blender jug along with the soy milk and coconut oil. Blend until just blended.
Prepare your flax egg by mixing 1 Tablespoon ground flaxseed with 3 Tablespoons Hot Water and allowing to sit for a minute until it becomes gloopy. Pour the blended banana mix over the dry ingredients and add the flax egg and mix into a thick batter. Add vegan chocolate chips and fold them in. Pour the batter into your prepared loaf pan and spread it out evenly. Sprinkle vegan chocolate chips on top.
Place into the oven and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean (melted chocolate is fine, wet batter is not). Let it cool in the pan for a few minutes before transferring it to a wire cooling rack to cool